IACP 2017 Cookbook Award Winners!
Congratulations to 2017 International Association of Culinary Professionals (IACP) winners TASTE OF PERIA by Naomi Duguid (Artisan, Culinary Travel) and THE VEGETABLE BUTCHER by Cara Mangini (Workman, Single Subject & People’s Choice Award). Both Naomi and Cara accepted their awards at the IACP gala in Louisville last night.
TASTE OF PERSIA
by Nami Duguid
400 pages, 7.5 x 9.75
• Winner in the Culinary Travel category
THE VEGETABLE BUTCHER
by Cara Mangini
352 pages, 8 x 10
• Winner in the Single Subject category
• Winner of the People’s Choice Award, voted on by all the IACP members
The full list of winners can be viewed here.