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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Grow Your Own Herbs

Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.  
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9781604699296 Paperback
Available
$24.95
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
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9781523500819 Paperback (Revised)
Available
$26.95
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317 Hardback
Available
$50.00
 
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The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in ...
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9781523505487 Paperback
Available
$29.95
 
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9781523507795 Hardback
Available
$45.00
 
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The 100 Most Jewish Foods

An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, ...
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9781579659066 Hardback
Available
$37.95
 
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Miso, Tempeh, Natto & Other Tasty Ferments

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, ...
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9781612129884 Paperback
New Release
$44.95
 
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Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
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9781788791212 Hardback (New edition)
New Release
$27.95
 
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 -  1788791215

Salt & Pepper

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
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9781788791229 Hardback
New Release
$19.95
 
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The Newlywed Table

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the ...
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9781579657987 Hardback
Available
$44.95
 
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
Available
$60.00
 
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The Barbecue! Bible 10th Anniversary Edition

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia ...
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9780761149439 Paperback
Available
$34.95
 
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Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
Qty
9781579658021 Hardback
Coming Soon
$60.00
 
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 - Release: 2019/09/17

The Modern Tagine Cookbook

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of ...
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9781788791434 Hardback
Coming Soon
$19.95
 
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 -  1788791436  - Release: 2019/08/13

The Beginner's Guide to Making and Using Dried Foods

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa ...
Qty
9781612121796 Paperback
Available
$25.95
 
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