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Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
Qty
9781579658021 Hardback
New Release
$60.00
 
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South

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.  
Qty
9781579657161 Hardback
Coming Soon
$60.00
 
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 - Release: 2019/10/15

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
Qty
9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
Qty
9781579656317 Hardback
Available
$50.00
 
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
Qty
9781579657185 Hardback
Available
$60.00
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback (Revised)
Available
$26.95
 
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Shuk

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best ...
Qty
9781579656720 Hardback
New Release
$53.00
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
Qty
9781612124254 Paperback
Available
$37.95
 
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Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
Qty
9781788791212 Hardback (New edition)
Available
$27.95
 
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 -  1788791215

The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in ...
Qty
9781523505487 Paperback
Available
$29.95
 
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9781523507795 Hardback
Available
$45.00
 
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Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and ...
Qty
9781612127286 Paperback
Available
$37.95
 
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Heritage

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award  Named a Best Cookbook of the Season by Amazon, Food & Wine, ...
Qty
9781579654634 Hardback
Available
$60.00
 
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Umami Bomb

Boom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the "fifth taste," along with bitter, sour, sweet, and salty) to vegetarian ...
Qty
9781523500369 Hardback
New Release
$29.95
 
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Salt & Pepper

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
Qty
9781788791229 Hardback
Available
$19.95
 
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The Campout Cookbook

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. ...
Qty
9781579657994 Hardback
Available
$29.95
 
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