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A photo-driven, deluxe gift-book edition of the bestselling travel book of all time, Patricia Schultz’s #1 New York Times bestseller 1,000 Places to See Before You Die.
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In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
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From the hosts of Unorthodox, America’s leading Jewish podcast, comes an A-to-Z encyclopedia dedicated to all things Jewish, from the cultural to the religious, the biblical to the ...
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Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best ...
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A Publishers Weekly Best Book of 2019Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern ...
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In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
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A lush, photographic guide to unconventional homes around the world and the free spirits who live and work in them.
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A one-of-a-kind journey into the mind of beloved floral designer Amy Merrick, celebrating the beauty and possibilities of nature and how to use it to create elegant, ephemeral arrangements.
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Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust ...
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The Artisanal Kitchen series turns to the best meal of the week, Sunday supper, with recipes from beloved cookbook author Lucinda Scala Quinn’s Mad Hungry: Feeding Men & Boys, Mad Hungry ...
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The latest Artisanal Kitchen book tackles game-day cuisine with fan-friendly snacks and main dishes from Lucinda Scala Quinn’s Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad ...
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