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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
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$32.95
 
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9780761189237 Hardback
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$53.95
 
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Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to ...
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9781523502769 Paperback
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$32.95
 
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9781523503483 Hardback
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$53.95
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
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9781523500819 Paperback (Revised)
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$24.95
 
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The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in ...
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9781523505487 Paperback
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$28.95
 
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The Barbecue! Bible 10th Anniversary Edition

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia ...
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9780761149439 Paperback
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$32.95
 
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How to Grill

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom ...
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9780761120148 Paperback
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$32.95
 
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Planet Barbecue!

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue ...
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9780761148012 Paperback (Alternate)
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$32.95
 
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Man Made Meals

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in ...
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9780761166443 Paperback
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$34.95
 
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Mallmann on Fire

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis ...
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9781579655372 Hardback
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$58.00
 
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Seven Fires

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook ...
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9781579653545 Hardback
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$50.00
 
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The Artisanal Kitchen: Barbecue Rules

This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
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9781579658687 Hardback
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$17.95
 
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Smokehouse Handbook

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and ...
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9781635860115 Hardback
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$35.00
 
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Cooking with Fire

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to ...
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9781612121581 Paperback
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$27.95
 
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