The Barbecue! Bible 10th Anniversary Edition

Over 500 Recipes!

The Barbecue! Bible 10th Anniversary Edition

By:  Raichlen, Steven

9780761149439
$34.95 Paperback
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2008/05/28
Workman Publishing Co

Limited ***

8.0 X 9.2 in
556 pg



COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times


“The most extensive collection of recipes and techniques…ever published.” –Esquire


“For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible” –The New Yorker


“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times


Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire (currently in its 2nds season), Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy.  Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.