Whole Food Cooking Every Day

Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Whole Food Cooking Every Day

By:  Chaplin, Amy

9781579658021
$60.00 Hardback
 2019/09/17
Coming Soon
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Not yet published
2019/09/17
Artisan

Limited ***

8.0 X 10.0 in
400 pg



COOKING / Individual Chefs & Restaurants
COOKING / Health & Healing / General
COOKING / Specific Ingredients / Natural Foods
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

“Nicely illustrated with close-up color photographs, this book encourages cooks to try new ingredients and techniques to make healthier food.”
Library Journal
 
“In the realm of healthy cooking, Chaplin has made a name for herself for her comprehensive approach to whole foods, gluten-free fare, vegetarian dishes, and vegan options. Here, she offers the home cook more instruction on how to achieve delicious foods within healthy parameters.”
Booklist

“If you’re looking for a book to guide and inspire beautiful, nutrition-packed meals, Whole Food Cooking Every Day is it. An incredible resource filled with meal-planning ideas, compelling photos, and everything I want to cook right now.”
—Heidi Swanson, author of Super Natural Every Day
 
“Amy Chaplin’s new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food.”
—David Tanis, chef, New York Times columnist, and author of David Tanis Market Cooking
 
“A colorful and joyful look at whole food cooking. I want to cook every single recipe.”
—Anna Jones, chef and author of The Modern Cook’s Year

“Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture.”
—Neal Harden, chef, abcV

Whole Food Cooking Every Day is a stunning selection of Amy’s key recipes. Colorful, informative, and simply brilliant, it unveils how easy and fabulous whole food cooking can be every day!”
—David Frenkiel and Luise Vindahl, Green Kitchen Stories
 
“What I love most about Amy’s approach to cooking is that it is both aspirational and realistic. This genius book inspires even the most trepidatious person to explore the world of nourishing whole foods.”
—Sarah Britton, holistic nutritionist and author of My New Roots


Amy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York’s renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin.