The Backyard Homestead Guide to Raising Farm Animals

Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

The Backyard Homestead Guide to Raising Farm Animals

By:  Gail Damerow

9781603429696
Product ID:  62969
$37.95 Paperback
 2011/03/23
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In Stock
2011/03/23
Storey Publishing, LLC

Limited ***

8.5 X 10.9 in
360 pg



TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
HOUSE & HOME / Sustainable Living
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture

Companion to Storey's best-selling The Backyard Homestead, this book delves deeper into raising animals for meat, milk, eggs, cheese, and other dairy products.

Gail Damerow, author of The Chicken Health Handbook, 2nd Edition, has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen country skills how-to books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, and Hatching and Brooding Your Own Chicks. Damerow is a regular contributor to Backyard Poultry,Countryside, and Rural Heritage magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard.