Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec.
“Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.” —Wildness Magazine
“Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike.” —NYBG’s Plant Talk
“Leda Meredith’s personable field guide is as close as you can come to having the author take you by the hand.” —Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical Garden
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook
“A wonderful, thorough guide for both beginners and seasoned foragers.” —Tom Kearney, chef at The Farm on Adderley
“It’s the most comprehensive.” —Sean Patrick Morrison. chef at Plate
Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for Mother Earth News and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.