The Beginner's Guide to Making and Using Dried Foods

Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

The Beginner's Guide to Making and Using Dried Foods

By:  Marrone, Teresa

9781612121796
$25.95 Paperback
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2014/07/01
Storey Publishing, LLC

Limited ***

6.9 X 9.0 in
352 pg



COOKING / Methods / Canning & Preserving
COOKING / Specific Ingredients / Vegetables
COOKING / Specific Ingredients / Fruit

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.