Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables

By:  Christopher Shockey
Kirsten K. Shockey

9781612124254
Product ID:  622425
$37.95 Paperback
 2014/10/07
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Out Of Stock
2014/10/07
Storey Publishing, LLC

Limited ***

8.0 X 9.0 in
376 pg



COOKING / Methods / Canning & Preserving
COOKING / Specific Ingredients / Vegetables
HOUSE & HOME / Sustainable Living

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.  
 

Christopher Shockey is the co-author of Fermented Vegetables with his wife, Kirsten K. Shockey. They got their start in fermenting foods with their farmstead food company, where they created over 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.


Kirsten K. Shockey is the co-author of Fermented Vegetables with her husband, Christopher Shockey. They got their start in fermenting foods with their farmstead food company, where they created over 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.