Salt & Pepper

Cooking with the world’s most popular seasonings

Salt & Pepper

By:  Aikman-Smith, Valerie

9781788791229
$19.95 Hardback
Available
Order Qty:
 
 
Review Order
 
Available
2019/07/09
Ryland Peters & Small

Limited ***

6.7 X 8.3 in
144 pg



COOKING / Courses & Dishes / General
COOKING / Methods / General
COOKING / Specific Ingredients / Herbs, Spices, Condiments

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0) and Pickled & Packed (ISBN: 978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.