More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0) and Pickled & Packed (ISBN: 978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.