The Modern Tagine Cookbook

Delicious recipes for Moroccan one-pot meals

The Modern Tagine Cookbook

By:  Basan, Ghillie

Product ID:  1788791436
$19.95 Hardback
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Ryland Peters & Small

Limited ***

6.7 X 8.3 in
144 pg

COOKING / Courses & Dishes / General
COOKING / Methods / General
COOKING / Regional & Ethnic / African

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library – Saturday Telegraph

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.