“If you’re looking for a vegan dinner that counts as comfort food, grab your baking dish and get going!” – Chowhound
Whether you’re cooking for vegan and vegetarian friends or prefer sticking to a plant-based diet, take a page out of Jackie’s book. – Chowhound
'Crave-worthy recipes alongside helpful insights and entertaining information' –Portland Press Herald
Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
Jackie Kearney was a top 4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.