Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.
'This book is a definite flavor inspirer. Even though ‘beginners’ is in the title, don’t let that fool you. This book is chock full of complex flavors and interesting dishes' – Lisa's Project Vegan
'When a revered 21-year-old publishing house focusing on food, health, mindfulness, and spirituality creates its own all-vegan cookbook, we take notice... The Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle.' – VegNews
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.