“This down-to-earth guide. . . .is sure to bring out your inner pastry queen.” – My French Country Home
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, The Dorchester, The Fat Duck, and The Lanesborough. In addition, his UK TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch, and ITV’s This Morning. He is a Consultant Pastry Chef to Waitrose and has been profiled extensively by the British press, including the Guardian. For Ryland Peters & Small, he is also the author of Afternoon Tea at Home and Chocolate at Home.