Creative and achievable cakes for kids, from owls and rabbits, to fire engines, dinosaurs and daisies, plus helpful cake-making techniques.
Annie Rigg has been baking cakes since she was old enough to hold a whisk. Thanks to a small tribe of godchildren, she regularly makes birthday cakes for kids. She has been a freelance food stylist and writer for many years and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small she has written 'Make, Bake & Celebrate!', 'Macarons', 'Fabulous Brownies', 'Decorated Gingerbread', 'Decorating Cakes & Cookies', 'Holiday Cupcakes' and 'Christmas Cooking with Kids'.