Feast from the Fire

65 summer recipes to cook and share outdoors

Feast from the Fire

By:  Aikman-Smith, Valerie

9781849759670
Product ID:  1849759677
$26.95 Hardback
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2018/05/08
Ryland Peters & Small

Limited ***

7.5 X 9.3 in
160 pg



COOKING / Methods / Barbecue & Grilling

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0) and Pickled & Packed (ISBN: 978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.