Heather Cameron always dreamed of owning a farm, in this book she shares her favourite tried-and-tested recipes. These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favourites, such as waffles, blueberry pie, almond butter and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavourful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers' markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include ideas to inspire and dishes that will soon become your own family favourites.
Heather Cameron bought a small organic blueberry farm outside Vancouver, British Columbia with her husband and mother, despite knowing nothing about farming. She now she has her own line of organic jams which she sells to over 50 shops, including four Whole Foods branches and works as a food and interiors stylist and writer, using her home as a backdrop for many of her stories. Her work has been featured in Canadian House & Home, Better Homes and Gardens, and Country Living. The author is based just outside of Vancouver, British Columbia, Canada.