Heather Cameron always dreamed of owning a farm, in this book she shares her favourite tried-and-tested recipes.
Heather Cameron bought a small organic blueberry farm outside Vancouver, British Columbia with her husband and mother, despite knowing nothing about farming. She now she has her own line of organic jams which she sells in Vancouver and online, shipping all over North America. Heather also works as a magazine stylist and feature producer, using her home as a backdrop for many of her stories. The author is based just outside of Vancouver, British Columbia, Canada.