Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “waste” can sometimes be used, especially if they are edible and filled with nutrients.
A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
What is traditionally considered waste, here becomes a tasty recipe!
▹ The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.
▹ A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad.