Batch cooking is a method of organizing the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours!
▹ One of the most trendy topics in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy.
▹ 56 easy and healthy recipes all perfectly organized to meet the needs in terms of quality and variety within the week.
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad.