Thomas Keller Bouchon Collection
Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect ...
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Bouchon Bakery
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked ...
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The Essential Thomas Keller
Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.
From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published now packaged together in a luxurious slipcased ...
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Ad Hoc at Home
Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his ...
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Under Pressure
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which ...
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Happy in the Kitchen
It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters ...
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The French Laundry Cookbook
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, ...
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Thomas Keller Feature in The Wall Street Journal
"Fans of Thomas Keller, chef and proprietor of the Michelin Guide three-star-rated French Laundry and Per Se, are eagerly anticipating his new cookbook, Ad Hoc at Home, to be released in November. The Wall Street Journal recently delved deeper into ...
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Chef Thomas Keller is Coming to Toronto
We're thrilled to be bringing back renowned Chef Thomas Keller to Toronto as we celebrate his new cookbook, BOUCHON BAKERY. Join The Cookbook Store for an on-stage interview with Chef Keller, followed by Q & A and book signing.
WHEN: Tuesday, ...
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Chef Thomas Keller Thrills Toronto Fans
Michelin-starred chef Thomas Keller made a much anticipated return to Toronto last week to promote his newest cookbook, BOUCHON BAKERY. Nearly 500 professional chefs, culinary students, and fans packed the Isabel Bader Theatre on a rainy evening to ...
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2013 James Beard Foundation Awards Finalists
The 2013 James Beard Foundation Award finalists were announced earlier this week. Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard ...
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Thomas Keller comes to Toronto!
Acclaimed chef Thomas Keller comes to Toronto for his first book tour! The Michelin Guide-starred chef is the author of some of the most compelling books over the years: The French Laundry Cookbook, Bouchon, and Cooking Under Pressure. Keller now ...
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Keller Whets the Crowd's Appetite
Foodies, established and aspiring chefs, and media were out in full-force last night to see acclaimed chef Thomas Keller in person at the Toronto Reference Library. This was Thomas Keller’s first official visit to Canada, and the crowd of more than ...
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