3/19/2014
The James Beard Foundation (JBF) announced their 2014 Book Awards Finalists on March 18, and we're thrilled some of our titles have made the shortlist. Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the James Beard Awards are the highest honour for food and beverage professionals working in North America.

SWEET by Valerie Gordon (9781579654689, Artisan) is a finalist in the "Baking & Dessert" category.

THE DRUNKEN BOTANIST by Amy Stewart(9781616200466, Algonquin Books) is a finalist…
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What to Expect When You''re Expecting - 4th Edition
The Official Scrabble Players Dictionary, Fourth Edition
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Five Little Monkeys Jumping on the Bed
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Death with Interruptions
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