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The Barbecue! Bible

More than 500 Great Grilling Recipes from Around the World

The Barbecue! Bible
Steven Raichlen By (author)
9780761149439
Product ID:  14943
$33.95
Paperback
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Available
2008/05/28
Workman Publishing Co

Limited ***

8.0 X 9.2 in
556 pg


COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor

Description

The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.


Reviews

“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times

 


“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times


“The most extensive collection of recipes and techniques…ever published.” –Esquire


“For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible” –The New Yorker


“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times



Author Bio

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy.  Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.