Product ID: 16603 $22.95
Available 2012/04/03 Workman Publishing Co
7.5 X 9.0 in 352 pg
COOKING / Regional & Ethnic / American / General COOKING / Methods / Quick & Easy COOKING / Courses & Dishes / General
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.
Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
“One of the best weeknight cookbooks of all time.” – Tasting Table
“I have forever seen recipes on TV and around the web for something called Mexican Lasagna… I spied a version of the dish in Katie Workman’s Mom 100 Cookbook that stopped me in my tracks for all the reasons any recipe ever does: I was so hungry, and it was so pretty….what went into the oven was an exactly perfect-as-written and what came out looked exactly like the photo and tasted even better than I could have dreamed. It has taken a level of self-control I succeed in employing nowhere else in my life to not make this at least once a month since.” – Deb Perelman, The Smitten Kitchen
Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is a columnist for the Associated Press, Eating Well magazine, and FoodNetwork.com, and a food writer whose articles have appeared in The Wall Street Journal, Better Homes and Gardens, Cooking Light, Parents, Rachael Ray Every Day, New York magazine, and many others. She posts regularly on her blog, themom100.com. Katie is also the founding editor in chief of Cookstr.com; and a regular contributor to NPR. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.