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That Noodle Life

Soulful, Savory, Spicy, Slurpy

That Noodle Life
Mike Le By (author)
Stephanie Le By (author)
9781523505326
Product ID:  100532
$37.50
Hardback
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Available
2022/04/12
Workman Publishing Co

Limited ***

7.8 X 10.3 in
272 pg


COOKING / Specific Ingredients / Pasta
COOKING / Regional & Ethnic / General
COOKING / Comfort Food


Description

The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.


Reviews

"To call the Les’ new book a love letter to noodles is to sell short its passion and quirky charm... The book honors the traditions of Asian noodles and Italian pasta while showing how they can come together and play. The couple dive into the Southeastern Asian soup laksa, offer instructions for making spaghetti alla chitarra from scratch the traditional way, and feature plenty of recipes that come together in mere minutes."—The Washington Post 
 

"What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also don’t discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa"—Eater.com 
 
"Puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." —Booklist 

"the chapters explode in flavors, comfort, and I-am-making-this-right-now glee... this high impact collection offers plenty of inspiration, instruction, and fun." Library Journal

“A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics I've ever seen.” —Molly Yeh, Food Network host and cookbook author  

"Endlessly enthusiastic but also friendly and fun-that's what's awesome about Steph and Mike's food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking

"Noodles are heavenly. They're happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott



Author Bio

Stephanie and Mike Le are the creators of the two-time Saveur-award winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde Nast Traveler, Refinery 29, Food 52, and Shape, among others, and have been covered by PBS, Shape Magazine, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + CO, Food52, Eater, Buzzfeed, and more. They split their time between Vancouver, BC, Palm Springs, and Tokyo. 


Stephanie and Mike Le are the creators of the two-time Saveur-award-winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde Nast Traveler, Refinery29, Food52, and Shape, among others, and have been covered by PBS, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + Co, Eater, Buzzfeed, and more. They live in Vancouver, BC.