Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.
"You cannot help but be drawn to Gastro Obscura.” —The New York Times
“For the traveler or foodie, this coffee table book can transport them around the world with wonderful stories and photos that will leave their stomachs grumbling—all without ever leaving the couch.” —Food 52
"[A]n enticing read for anyone who is curious about the world. Like a five-star hotel’s platter-stacked buffet artfully arranged to please the eye and palate, Gastro Obscura
stimulates aplenty, with hundreds of rich morsels to peruse and savor." —Forbes.com
"An incredible celebration of diversity in food" —Wine Enthusiast
"[An] encyclopedic odyssey... This compendium is a must-have." —Publishers Weekly, starred review
is a] hard-to-put-down book... Pick a region, pick a page—you can’t go wrong. Armchair travelers and foodies will be left hungry, nostalgic, more knowledgeable about dishes from all over, and, most importantly, ready to try something different, whether it’s found around the corner or across the world."—Library Journal
"A tome to be savored" - Foreward Reviews
"This captivating book celebrates the incredible global diversity of food, ingredients, and cooking practices. What could be more important in this moment in time than to be so delightfully engaged in the many ways food cultivates—through sometimes eccentric means!—a profound sense of togetherness.” —Alice Waters
, chef and author of We Are What We Eat: A Slow Food Manifesto
“An ambitious, exciting, and zany anthology of heritage foodways, Gastro Obscura tells the stories no one else is telling. In creating a magnum opus that manages to be simultaneously daring as well as fundamentally delicious, this is a culinary high-wire act of culinary anthropology that delivers on its promise and then some. A must-read for anyone who eats.” —Dan Barber
, chef and author of The Third Plate
“This book is an incredible celebration of diversity – the many fascinating ways that humanity has figured out how to feed itself. To me, it is really about preservation, the power and importance of remembering old customs and local traditions in order to help us better understand our world today … and into the future.” —José Andrés
, chef, restaurateur, and founder of World Central Kitchen
“Like a great tapas meal, Gastro Obscura
is deep yet snackable, and full of surprises. In these pages, you'll find riveting stories of human culture ancient and present, history, climate, mythology, commerce and geography -- all through the lens of that thing you thought you already knew: food. This is the
book for anyone interested in eating, adventure and the human condition.” —Tom Colicchio
, chef and activist
“Thumbing through this exquisite guide kept me at the breakfast table until dinner time.” —Kyle Maclachlan
, actor and vintner
Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in Oregon.
Dylan Thuras is the cofounder and creative director of Atlas Obscura. He lives in Rosendale, NY.
Atlas Obscura is the definitive guide to the world’s hidden wonders. Based on the community-driven, editor-curated website atlasobscura.com, Atlas Obscura uncovers unusual and overlooked places not found in your average guidebook. Cofounders Joshua Foer and Dylan Thuras are two of the authors of the # 1 New York Times bestselling book Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders.