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100 Best Jewish Recipes

Traditional and Contemporary Kosher Cuisine from around the World

100 Best Jewish Recipes
Judi Rose By (author)
Evelyn Rose By (author)
9781566560504
$33.95
Paperback
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Available
2017/03/15
Interlink Books

Limited ***

7.5 X 9.8 in
208 pg


COOKING / Regional & Ethnic / Jewish & Kosher
COOKING / Regional & Ethnic / International
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9781566560733
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Description

Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.

Author Bio

Daughter of the renowned Jewish cookery writer, Evelyn Rose MBE, Judi Rose is food writer, cookbook author, chef instructor and consultant with over 30 years experience on the culinary arts.


Evelyn Rose, author of the highly-acclaimed The New Complete International Jewish Cookbook, was a world authority on Jewish food. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003. Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant, and culinary expert. She divides her time between London and New York.