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The Apple Cookbook, 3rd Edition

125 Freshly Picked Recipes

The Apple Cookbook, 3rd Edition
Olwen Woodier By (author)
Product ID:  622518
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Storey Publishing, LLC

Limited ***

7.0 X 9.0 in
240 pg

COOKING / Specific Ingredients / Fruit
COOKING / Courses & Dishes / Desserts
COOKING / Courses & Dishes / General


Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.


“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” – Providence Journal


“… a handsome collection of information and recipes about that American favorite – the apple.” – Fruit Gardener


“… easy to read, and a pleasure to browse.” – Fruit Gardener


“…will make you a bona fide expert…” – San Jose Mercury News


“… the perfect way to enjoy the fall harvest all year long.” – Jewish Journal


“… everything from apple tips to trivia.” – St. Petersburg Times


“… an extensive recipe resource for apple fanciers…” – Omaha World-Herald


“ …  a useful seasonal book with simple delicious recipes for the bounty of fall … ” — Rockland Journal News


Author Bio

Olwen Woodier is the author of six cookbooks, including The Apple Cookbook (2015). She has written on food for 25 years, including articles for the New York Times Living section, Gourmet, Woman's Day, and Family Circle. From 1995 to 2000, she taught cooking classes for the County of Fairfax, including The Vegetarian Epicure classes at Reston Community Center. She currently offers cooking classes at her farm in Leesburg, Virginia.