Product ID: 626322 $16.95
Available 2021/04/27 Storey Publishing, LLC
7.0 X 9.0 in 104 pg
COOKING / Specific Ingredients / Fruit COOKING / Seasonal COOKING / Methods / Quick & Easy
This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts.
“Is it my birthday yet? Because I don't want to wait for the Strawberry Birthday Cake in Cynthia Graubart's delicious new book, Strawberry Love. The sweet recipes range from comforting and familiar (Challah French Toast with Strawberry Syrup) to new and exciting (Pink Strawberry Pie with freeze-dried strawberries IN THE CRUST!) I was particularly taken with the surprising savory options like Pork Chops with Strawberry Balsamic Sauce and Fish Tacos with Strawberry Salsa which showcase Graubart's recipe talents.” - Cathy Barrows, author of Pie Squared and When Pies Fly
“Who knew there were so many bright, fresh, inventive ways to use the berries of spring and summer? Thanks to Cynthia Graubart for recipes that jump off the page and right onto my to-do list.” - Anne Byrn, New York Times bestselling author of The Cake Mix Doctor, American Cake and Skillet Love.
Cynthia Graubart is a James Beard Award–winning cookbook author. She also wrote the Sunday Suppers column in Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television and her popular cooking classes. She lives in Atlanta.