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Macarons

65 recipes for chic and delicious treats

Macarons
Annie Rigg By (author)
Loretta Liu By (author)
9781788792011
$19.95
Hardback
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Available
2020/03/10
Ryland Peters & Small

Limited ***

6.7 X 8.3 in
144 pg


COOKING / Courses & Dishes / Confectionery
COOKING / Methods / Baking
COOKING / Courses & Dishes / Brunch & Tea Time


Description

Step-by-step instruction and more than 65 recipes for simple and decorated French macarons.


Author Bio

ANNIE RIGG is a freelance food stylist and writer. She has written a number of baking books for RPS, including Magical Animal Cakes.


International award-winning chef Loretta Liu has worked as a chef at many prestigious establishments, including The Raffles Hotel in Singapore and Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She now has her own pâtisserie and cookery school, On Café, and her On Macarons are bestsellers in Harvey Nichols, London.