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Quick and easy recipes that get the most out of tinned food

Theo A. Michaels By (author)
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Ryland Peters & Small

Limited ***

7.5 X 9.3 in
160 pg

COOKING / Regional & Ethnic / Mediterranean
COOKING / Courses & Dishes / General


65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!


"A tantalizing option for harried home cooks looking to put a meal on the table in a fraction of the time" - Publishers Weekly

"Beautiful photography and beautifully put together" - Jo Good BBC Radio London

Author Bio

Theo A. Michaels was born in London to a large Greek Cypriot family. Making the 2014 semi-finals of BBC TV's MasterChef spurred him into giving up corporate life to become a chef. He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. Now his new Five Dinners weekly recipe subscription service aims to provide busy parents with workable solutions to family meal planning. This is Theo's fourth book for RPS. He lives in Hertfordshire, UK.