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Fondue & Raclette

Indulgent recipes for melted cheese, stock pots & more

Fondue & Raclette
Louise Pickford By (author)
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Ryland Peters & Small

Limited ***

7.5 X 9.3 in
176 pg

COOKING / Specific Ingredients / Dairy
COOKING / Courses & Dishes / General
COOKING / General


For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Author Bio

Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France—a short drive from Spain!