65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.