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Macarons

Chic and delicious French treats

Macarons
Annie Rigg By (author)
9781849757645
$23.95
Hardback
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Available
2016/08/11
Ryland Peters & Small

Limited ***

7.5 X 7.5 in
64 pg


COOKING / Methods / Baking
COOKING / Courses & Dishes / Pastry
COOKING / Courses & Dishes / Desserts


Description

Macarons are the new cupcakes!


Author Bio

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsbury’s magazine, OlivedeliciousCountry Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas CupcakesChristmas Cooking with KidsBirthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Warwickshire, UK.