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Zero Waste

60 Recipes for a Waste-Free Kitchen

Zero Waste
Cinzia Trenchi By (author)
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White Star Publishers

Limited ***

7.5 X 10.3 in
160 pg

COOKING / Specific Ingredients / General
COOKING / Reference
COOKING / Health & Healing / General


Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “waste” can sometimes be used, especially if they are edible and filled with nutrients.

A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

What is traditionally considered waste, here becomes a tasty recipe!

▹ The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.

▹ A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!

Author Bio

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad.